49 KEONG SAIK ROAD SINGAPORE 089153 TELEPHONE +65 6221 8338
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ABOUT

Blending local and British cafe culture, and giving modern twists to great classic comfort foods from around the world, The Study is the new go-to social bistro that is part brainchild of Michelin Star Chef Jason Atherton with an unpretentious environment, and serving familiar yet new, clever food options.

With warm and textured materials such as copper, wood and rusted mesh, the craftsmanship of The Study is aimed to be homogenous in the same way that the meals are crafted by the chefs; with much detail, texture and warmth.

The Study features a main bar with an open kitchen that has been carefully shaped with layers of copper that have been clad onto its surface and riveted together, boasting an industrial-chic vibe. Riding on the concept of a cosy space, the welded and bent bar and double stools are custom-designed to create a social go-to for people to mingle and hang out.

Approximately sized at 400 square feet, The Study is designed by MAKEMEI, their first restaurant/bar project in Singapore and boasts a design notion of a cosy open-concept kitchen with a day-and-night dining option.

JASON ATHERTON — CULINARY DIRECTOR

Jason Atherton was the first British chef to complete a stage at Spain's famous el Bulli restaurant in 1998. This invaluable experience laid the foundation for his unique creative style and fuelled his insatiable thirst for culinary knowledge. In 2010, Jason launched his own restaurant company, Jason Atherton Ltd. His flagship restaurant, Pollen Street Social, opened in April 2011 in Mayfair with 60 seats, a large bar area, an exciting private room and London's first ever dessert bar. Within six months, Pollen Street Social was awarded a coveted Michelin star by the 2012 Michelin Guide for Great Britain and Ireland. In addition, the restaurant came second at the National Restaurant Awards, competing for the title of the UK's Best Restaurant, and has been ranked at number sixth in The Good Food Guide's Top 50 Restaurants 2012.

AYO ADEYEMI — HEAD CHEF

Born and raised in the UK with Nigerian parents, Chef Ayo Adeyemi's international palette was cultivated from a young age due to his heritage. His hospitality career began whilst studying Culinary Arts Management degree at University College of Birmingham. After graduating, he gained Michelin-starred experience working in kitchens in the USA (Taj Campton Place, San Francisco) and the UK (The Hinds Head, Bray) before moving to Singapore. Throughout his career, he was blessed to experience various cuisines worldwide and has developed a real passion for food and culture, which really motivated his move to Singapore.

PRESS

For media enquiries, please contact:
Peishi Lok
peishi.lok@unlistedcollection.com

PARTIES

For event enquiries, please contact:
Lois Lin
lois.lin@unlistedcollection.com

CONTACT

49 Keong Saik Road
Singapore 089153

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+65 6221 8338 / eat@the-study.sg

BOOK A TABLE

 

WEEKDAY OPENING HOURS
Lunch 12pm to 2.30pm (except Mon)
Dinner 6pm to 10.15pm (till 10.45pm on Fri)

WEEKEND OPENING HOURS
Brunch (Sat & Sun) 11am to 3.30pm
Sat Dinner 6pm to 10:45pm
Sun Dinner 6pm to 9pm